I like this recipe since it’s super simple and little effort especially with the instant pot (an electric pressure cooker) and you have the spices on hand. Today I experimented by using the Saute feature instead with the glass lid on the instant pot. Worked great to cook the lentils without turning them to mush.
I also added some tempeh because it marinates well with this recipe. Recipe at http://www.forksoverknives.com/recipes/red-lentil-chili/