Had a craving and this one did the trick. I followed the recipe at https://crunchyvegangal.wordpress.com/2016/08/ for the most part. The main thing I did in the interest of time was a used my instant pot (electric pressure cooker) to saute the hard veggies for about 10 minutes in a little veggie broth before adding everything together. This cuts the cooking time in half. Also I cheated because I already had fully cooked baked potatoes so I just cubed those up.