This is another edition of my attempt at making meals in bulk. This only takes about 15 minutes and yielded three full meals (10 burritos). Ate one meal and sealed/froze the other two for a later date.
Ingredients: Black beans, brown rice, onions, garlic, mushrooms, Chipotle Powder, Tortillas
Toppings(optional): pepperoncini, olives, frank’s hot sauce, Just Mayo
Side Tip #1: When using canned beans, always rinse thoroughly until the white foam disappears. This will cut down on the issues of gas that beans can sometimes cause
Side Tip #2: Garlic tends to get more mild as you cook it. If you enjoy a stronger garlic flavor, try adding this later in the cooking process. The less you cook it, the stronger the flavor will be. Mushrooms and onions however are the opposite and you can almost cook them forever.