This is the first in my series of meal planning. The idea here is yummy and healthy foods can be prepared well in advance in bulk. If you prepare ahead of time, you can avoid those terrible excuses of “I don’t have time to cook”.
Here I made my favorite Lasagna recipe http://www.vegcheferic.com/2016/05/25/raise-the-roof-lasagna/ and used the FoodSaver to lock in freshness. I’ve found this method keeps the food fresh almost as great as when you pull it out of the oven. A tip I used was to cut the lasagna, then freeze it till it’s almost solid before you seal it. This prevents it from getting crushed.
Let me know if you like these Meal Planning Edition posts and I’ll continue to add them. Next ones I have planned are likely Yakisoba and Bean Burritos. I’ll only post what works and share as I learn more