I plan to experiment more with meal prep. The idea here is I can make tasty and healthy meals in batch, freeze them, and then later enjoy them at work. I’m trying out these (https://www.amazon.com/Certified-BPA-Free-Reusable-Microwavable-Containers/dp/B0128YT76S) and while they are reuseable and sturdy, I’m switching over to the glass kind (https://www.amazon.com/Container-Leakproof-Microwave-Dishwasher-Rectangle/dp/B0175EUOL8). At work, I use a Hot Logic heating plate (https://www.amazon.com/HotLogic-Mini-Personal-Portable-Black/dp/B00EC7XJ00) so don’t have to bother with a microwave.
So today I created meal prep for Spaghetti and Veggie “Meat” Balls. My recipe for the plant-based “meat” balls is at http://www.vegcheferic.com/recipe/veggie-meat-balls-draft-edition/. Other than that I just cooked the pasta, added some spaghetti sauce, frozen peas, and some brazil nuts for good measure. This is very similar to the PlantPure frozen meal version they have.