Not counting cooling time, this method only takes 5 minutes to make some of the most delicious Chocolate pudding and it’s actually good for you (shhh don’t tell anyone).
Cooking Tips: I use a high speed blender and Blender Ball shaker for ease
2 cups water
2 Tablespoons Almond Butter
1 Tablespoon Cacao Powder
4 Medjool Dates
1/2 cup Chia Seeds
1) Place water, almond butter, cacao powder, and dates in high speed blender. Blend on high for 1 minute
2) Pour mixture into Blender Ball Shaker. Add Chia Seeds.
3) Shake occasionally for 3 minutes
4) Pour into serving dishes
5) Chill for as long as you can stand it since once you taste, you probably won’t be able to stop yourself
Runner Tip: This is a great recovery pudding. Just add some frozen cherries and enjoy.