I love cooking with Indian spices since it’s so easy to make something delicious and as mild or spicy as you like it. Today I made something similar to Gobi Aloo (http://allrecipes.com/recipe/55641/gobi-aloo-indian-style-cauliflower-with-potatoes/) but since was making it in huge portions adjusted things a little.
I used the instant pot(electric pressure cooker) on sauté mode and had the potatoes cooked and cooled beforehand since that is typically what takes the longest. In the instant pot, I sautéed the onions and garlic, then added the tomatoes and spices. Then added the cauliflower and let it cook just until starting to become tender. I added tofu and frozen green peas(not required for this recipe) and stirred only a couple more minutes. Then I poured everything into a huge bowl with the cooked potatoes to stir.
This made 6 HUGE double portions and filled up way more food than an entire instant pot which is why the potatoes were separate. The gigantic bowl came in handy.
Meal prep glass freezer containers at https://www.amazon.com/2-Compartment-Container-Snap-Locking-Leakproof-Dishwasher/dp/B01L9Z57L6. Don’t bother with the cheaper ones.